Tropical Island Cake

1 box yellow cake mix

1 pkg (4oz) vanilla instant pudding mix

1 can (20oz) can crushed pineapple, undrained

1 pkg (8oz) cream cheese, softened

1 pkg (16oz) whipped topping, thawed

fresh strawberries, sliced

shredded coconut, reserve

Bake cake mix in a 9x13 inch baking pan using the directions on the back of the box.  Let cool.  Mix the pudding mix, pineapple and cream cheese, spread over the top of the cake.  Spread whipped topping over the pudding mixture.  Sprinkle some coconut on top of the whipped topping.  Place sliced strawberries over the top of the coconut.  Toss a little of the coconut shreds over the strawberries.  Serve.