No Bake Chocolate Peanut Bars

½ cup light corn syrup

¼ cup light brown sugar, packed

dash of salt

1 cup peanut butter

1 tsp vanilla extract

2 cups rice crispy cereal

1 cup corn flake cereal, slightly crushed

1 cup semisweet chocolate chips

In saucepan, combine corn syrup, brown sugar, and salt, bring to a full rolling boil, stir in peanut butter.  Remove from heat.  Stir in vanilla extract, rice crispy cereal, corn flakes, and chocolate chips.  Press mixture into a buttered 9 inch square pan.  Refrigerate for 1 hour to firm up.  Cut into small squares to serve.  Store in refrigerator.