Cookie Crust Ice Cream Pie

1 roll refrigerated chocolate chip cookies (18 oz)

1 quart chocolate ice cream, softened

1 jar chocolate fudge sauce (12oz)

1 carton cool whip (8 oz)

Slice cookie dough 1/8 inch thick.  Line bottom and sides of 9 inch pie pan with cookie slices, overlapping sides to make scalloped edge.  Bake 10 minutes at 375 degrees.