Heath Candy Cake

1 box German chocolate cake mix

6 Heath candy bars or Skor bars, divided (½ and ½)

1 bag chocolate chips, divided (½ and ½)

1 can eagle brand milk

1 jar butterscotch topping (12 oz)

Make German chocolate cake as directed on box.  Place ½ crushed heath or skor bars and ½ chocolate chips on top before baking.  When finished baking, let cool five minutes then with handle of wooden spoon poke holes in top of cake.  Pour eagle brand milk and jar of butterscotch in blender and mix.  Pour into the holes and the top of the cake.  Let set overnight.  Next morning, sprinkle with other ½ of candy and other ½ of chocolate chips.  Serve when ready.