Marmes Christmas Cookies
by: My Mommy
1 cup Butter
2 cup Sugar
1 tsp Vanilla Extract
2 Eggs
4 cups Flour
2 tsp Baking powder
1/2 tsp
Cream butter to consistensy of mayonnaise. Add sugar gradually while continuing to cream. Add vanilla and eggs. Beat until light. Mix and sift flour, baking powder and salt: blend in, Chill several hours until firm wnough to roll. Roll out about 1/4 at a time on lightly floured board or canvas, to 1/8 inch thickness. Cut into christmas shapes. Decorate with colored sugar. Bake at 325 degrees for 10 to 12 minutes. Cool on racks.