Death By Chocolate

1 box chocolate Devils Food cake

2 small pkg. instant chocolate pudding

12oz tub of cool whip

2 heath bars finely chopped

Bake cake in 13x9” pan according to box.  When totally cool, cut into ½ inch squares.  In separate bowl make pudding according to the box.  Crumble half of the cake squares intot he bottom of a large bowl.  Layer half of the pudding on top of those crumbles.  Followed up by a layer of cool whip.  Then layer with half of the chopped up heath bar.  Repeat this process.  Best if able to set overnight in refrigerator.