Pot Stickers
1 lb minced cooked chicken
1 cup shredded green cabbage
2 cloves garlic
2 green onion, thinely sliced
1 Tbsp Hoisin sauce or soy sauce
1 Tbsp ginger, grated
2 tsp sesame oil
1 tsp sriracha
1/4 tsp pepper
36 2inch wonton wrappers
2 Tbsp vegetable oil
In a large bowl combine chicken, cabbage, garlic, green onion, hoisin, ginger, sesame oil, sriracha and pepper.
Place wrappers on a dinner plate. Spoon 1 tablespoon of the mixture into the center of each wrapper. Using your ringer, rub the edges of the wrapper with water and pinch together.
Heat vegetable oil in a large skillet over medium heat. Add pot stickers in a single layer and cook until golden and crisp, about 2 minutes per side. Serve with favorit dipping sauce.