Bratwurst Sauerkraut Balls

1 lb bratwurst

2 Tbsp sweet onions

1 cup sauerkraut, drain

4 oz sour cream

1 egg slightly beaten

1 Tbsp flour

1 tsp dry mustard

Sea salt

Ground pepper

2 cups milk

3 eggs slightly beaten

2 cups bread crumbs

Oil for frying

Cook brats and onions in a pan. When fully cooked add in sauerkraut, sour cream, 1 egg, flour and mustard. Add salt and pepper to taste.  Roll into 1 inch balls.  Place in freezer until partially frozen.  In a medium bowl combine milk and eggs.  Dip each ball into milk/egg mixture and roll in bread crumbs.  Fry in oil until golden brown.  Drain and serve hot.