Bacon Stuffed Mushroom

30 medium mushrooms

1 pkg (8oz) cream cheese softened

2 tsp Worcestershire sauce

1 tsp soy sauce

1 tsp onion powder

1 tsp garlic powder

4 Tbsp crispy bacon bits

Preheat oven to 325 degrees.  Wash and drain the mushrooms.  Remove the stems from the caps and reserve the stems for another use.  Combine the cream cheese, Worcestershire sauce, soy sauce, onion powder, garlic powder, and bacon bits in a bowl.  Stuff the mushroom caps with the cream cheese mixture and arrange on a baking sheet.  Heat in oven until warm.