Jalapeno and Cheese Bean Dip

  by:  Gina Long

2 sml. or 1 lrg. can Rosarita’s jalapeno and refried beans

1 ½ cups cheddar cheese, shredded

1 cup jalapeno, finely diced

Combine and stir all ingredients together.  Can add more or less cheese and jalapenos.  Microwave until beans are warm and cheese is melted, about 1 ½ minutes.  Stir.  Serve with tortilla chips.