Baked Zuccini Boats

4 large zucchini's, washed

about 1/4 cup of Parmesan cheese, grated extra fine

about 2 tablespoons of breadcrumbs

8 cherry tomatoes, halved

fresh chopped basil

olive oil

salt and pepper

minced bacon garnish

Preheat the oven to 350 degrees.
Make about a 1/2 inch slice vertically down the side of each zucchini, then using a melon baller, scoop out the insides of the zucchini until you've created about a 1/4 inch trough. 
Brush the zucchini inside and out with a little olive oil, then place 4 cherry tomato halves inside each zucchini boat, sprinkle with cheese, top with the breadcrumbs, and add a pinch of salt and pepper.
Bake for roughly 25 minutes, or until the zucchini is tender.
Top with fresh chopped basil.