Chicken Bacon Wraps

3 lbs cooked boneless, skinless, chicken breast

2lbs package sliced bacon

1 1/2 cups brown sugar

4 tbsp chili powder

Preheat oven to 350°F.  Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.  Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.