Sweet Cranberry Fruit Dip

4 oz cream cheese, softened

1 cup whole berry cranberry sauce

1 cup cool whip, thawed

Beat cream cheese and cranberry sauce until well blended.  Gently stir in whipped topping.  Refrigerate for an hour or until ready to serve.  Serve with strawberries, red and green grapes, pineapples, and kiwis.  Cut into bite-sized pieces for dipping.