Creamy Avocado Sauce

4 Large Avocados

1/2 Bunch of Cilantro

1 cup Plain Greek Yogurt

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

3 Tbsp Fresh Lime Juice

2 Whole Serrano Peppers

1/2 tsp Sea Salt

1/2 tsp Fresh Ground Black Pepper

Place all in a blender.  Keep blending until completely smooth. Absolutely no lumps. Serve cold, Will keep for 4-5 days in airtight container in refridgerator. 

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