Gouda Cracker Spread

3 slices cooked bacon, chopped

½ cup red onion, chopped

olive oil

4 oz. cream cheese, room temperature

¼ lb. gouda cheese, cubed (about 1 cup)

1 Tbsp. Dijon mustard

2 tsp. balsamic vinegar

1/8 tsp. pepper

Sauté onion in olive oil.  Place cream cheese, gouda, onion, mustard, vinegar and pepper in processor.  Pulse to blend.  Turn into bowl.  Stir in bacon.  Will keep for up to 1 week.