Spinach Artichoke Dip
1 pkg. frozen chopped spinach, thawed (10 oz)
1 can artichoke hearts, drained and chopped (14 oz)
¾ cup parmesan cheese, shredded, divided
1 cup mozzarella cheese, shredded
¼ tsp ground white pepper
1 tsp. lemon juice
¼ cup parmesan cheese, shredded, for topping
Preheat oven to 350 degrees. In medium bowl combine all, except for ¼ cup of the shredded parmesan. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining ¼ cup parmesan cheese. Bake for 15 to 20 minutes or until hot and bubbly.