Hawaiian Marinade

1 cup pineapple juice

½ cup soy sauce

½ cup garlic vinegar (if do not have, look at notes below)*

2 Tbsp. gingerroot, grated

2 garlic cloves, pressed

1 tsp. block pepper

½ cup sesame oil

¼ cup canola oil

Combine pineapple juice, soy sauce, vinegar, ginger, garlic, and pepper in a bowl.  In a separate bowl, mix the two oils.  Using a wire whisk, beat the oils into the pineapple mixture, a little at a time, until it is mixed well.  Use immediately or store in airtight jar in refrigerator for up to 1 week.  *For the garlic vinegar combine 2 tsp. of granulated garlic with ½ tsp. sea salt in a pan.  Add 1 cup white vinegar and simmer over medium heat for 20 minutes.  Let cool and then its ready to use.