Aunt Jeans Killer Spaghetti Sauce

by: Aunt Jean Stewart

2 lbs. ground beef

bread crumbs

4 eggs

½ cup chopped garlic, or minced

4 sml. onions, chopped

extra virgin olive oil

½ cup red wine, not sweet

1 can tomato puree

1 can tomato sauce

1 jar garlic prego spaghetti sauce

1 pkg. spaghetti sauce mix

1 can Italian tomatoes, squeezed

Italian seasoning

Mrs. Dash garlic and herb seasoning

Fry and drain ground beef.  Add bread crumbs and eggs.  Put in crock pot.  Add the rest of the ingredients.  Cook on high for 3 hours.  Stir often.  Can cook low for 6 hours.