Baked Chimichangas

8 flour tortillas (6 inch)

1 ½ cup chicken, cooked and cubed

2 oz any cheese, grated

¾ cup salsa

Mix chicken, cheese, and salsa.  Warm tortillas until pliable in 400 degree oven or 5 seconds each in microwave.  Dampen one side of tortillas with water and place wet side down.  Spoon in chicken mixture.  Fold to hold in filing.  Spray baking dish with nonstick cooking spray.  Lay chimichanga, seam side down on baking dish.  Bake for 15 minutes at 400 degrees.