Bacon Crescent Rollups

1 pkg. refrigerated crescent rolls (8 count)

½ cup sour cream

onion powder

12 slices bacon, crispy, drained, and crumbled

Preheat oven to 375 degrees.  Unroll crescent rolls and separate triangles.  Spread with sour cream and sprinkle with onion powder.  Top with bacon.  Cut each triangle into 2 equal wedges.  Roll up.  Place them onto a greased baking sheet.  Bake for 12 to 15 minutes or until golden brown.  Makes 24.