Pineapple Pie
1 baked graham cracker crust
1 can sweetened condensed milk (14 oz)
½ cup lemon juice
1 can crushed pineapple, drained (20 oz)
1 tub carton cool whip (8 oz)
Combine milk and lemon juice. Stir well. Fold in pineapple and cool whip. Spoon into graham cracker crust. Chill