Guava Jello
3 pkg. Knox unflavored gelatin
1 cup cold water
1 box strawberry jello (3 oz)
2 cups boiling water
¾ cup guava concentrate, thawed (6 oz)
1 cup sugar
Sprinkle Knox gelatin over cold water to soften. Dissolve strawberry gelatin in boiling
water. Add guava, sugar and Knox gelatin. Stir to combine then pour in 8 inch square pan. Chill until firm, cut into small bite-size pieces.