Hawaiian Coconut Cookies
1 lb. margarine (16 oz.)
4 cups flour
2 cups sugar
3 cups shredded coconut
Blend all together until dough is sticky. Form into a long oblong roll and flour. Freeze 3 to 4 hours. Cut into ¼ inch slices. Place on ungreased cookie sheet and bake at 300 degrees for 15 to 20 minutes.