Benis’ Special Spiced Pretzels

1 bottle Orville Redenbacher oil butter (12 oz.)

1 envelope dry ranch dressing mix

2 Tbsp. dill weed

½ tsp. onion salt

2 ½ lbs. square pretzels

Mix all ingredients, except pretzels, in blender.  Divide pretzels into sanchez size zip-lock bags.  Pour equal amounts of blended mix into each bag.  Make sure pretzels are coated.  Leave in bag overnight, but turn bag occasionally.  When set, pretzels can be stored in an air tight container.