Chocolate Covered Cherries

Small jar of maraschino cherries

Smuckers Magic Shell Chocolate Topping

Rum (optional)

Drain a jar of marachino cherries (with stems) and soak the cherries in rum for an hour or so. Then freeze the cherries until firm.  Coat them with Magic Shell topping and return to the freezer. Take them out 10 or 15 minutes before serving.