Seasoned Ritz Crackers

 3 boxes of Ritz Cheese Bits

1/2 cup vegetable oil
1 packet of Hidden Valley Ranch Original Ranch Salad dressing
1 teaspoon celery salt
1 heaping tablespoon dried dill
1 teaspoon garlic powder

Place crackers in a large sealable container. In a bowl, mix all other ingredients and invert over crackers to coat. Refrigerate for at least 24 hours, turning the container periodically to coat crackers. Bring mixture to room temperature before serving.