How to Make Pot Butter

Using two pots melt the butter on low heat.  Fill the larger pot with water and the smaller pot with butter.  Place the smaller pot inside of the larger pot and melt the butter.  Once the butter has melted, add the weed, no seeds.  The amount and quality of weed that is used will determine the potency of the butter.  Example: an ounce of weed can be added to 6 sticks of butter.  Simmer for 20 to 30 minutes stirring every 5 minutes.  Let sit for 5 minutes then strain the butter (using a coffee filter or cheese cloth) into a small bowl.  Once the filter is cool enough, pick up the filter and squeeze out any remaining butter.  Cover and refrigerate until semi solid consistency or hard.